![]() Once bark has set, remove from freezer to break into pieces. Repeat steps 2-5 for second layer of each.ħ. Pour melted caramel over top of chocolate. Spread melted chocolate onto wax/foil lined jelly roll pan.ĥ. ![]() If not fully melted, microwave an additional 30 seconds.Ĥ. Mix 1 bag of milk chocolate chips and 1 bag of semi-sweet chocolate chips in separate bowl and melt in microwave for 2 minutes, stirring half way. If not fully melted, microwave an additional 30 seconds.ģ. In a microwave safe bowl, microwave one package of the Kraft Caramel Bits with 2 tbls water for 2 minutes, stirring half way. Line a standard jelly roll pan or cookie sheet with edge with waxed paper or foil.Ģ. Vanilla Bean Sea Salt (I use Jacobsen Salt Co Vanilla Bean, but regular course sea salt works too)ġ. This recipe is all of those things!!Ģ (11 oz) packages of Kraft Caramel Bits (Kraft Caramels work too, you just have to unwrap them all)Ģ (11.5 oz) packages of Ghirardelli Semi-Sweet Chocolate ChipsĢ (11.5 oz) packages of Ghirardelli Milk Chocolate Chips So I like fast, simple, and obviously delicious recipes. I know there are much fancier chocolates and homemade caramels to create such a dessert, but if you remember, I fly to LA 24 hours before a party to prepare 10 different desserts, cookies and cake, BY MYSELF. My favorite was this Salted Caramel Bark. I went with timeless classics such as gingerbread, fudge and snowball cookies (recipes all found in my book) but also added a couple new treats to the table. The look was very chic so I didn’t want the desserts to be too cutesy. ![]() Just a couple days ago I created a dessert table for Tiffani Thiessen and Jill Smith Design‘s holiday party.
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